LEON · Fast Food
Smashed avocado and grilled halloumi sit in a toasted sourdough muffin, with the avocado mashed rather than sliced. It’s a vegetarian breakfast sandwich built on LEON’s sourdough rather than the softer buns used in some of the chain’s other items. The halloumi is grilled, so it comes with that firm, salty chew, while the avocado brings a softer, spreadable layer through the centre. Served as a handheld muffin, it leans on familiar breakfast components and a sharper, more bread-forward format than a standard egg sandwich.
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