Smoked Salmon & Cream Cheese Muffin

What is it?

Smoked salmon and cream cheese sit in a toasted sourdough muffin, so you get a warm, chewy base with a cool, creamy centre. It's built like a breakfast sandwich, with the salmon doing the salty, smoky work and the cream cheese adding a soft, tangy layer. Compared with other breakfast muffins in the range, this one stays pretty simple. There's no egg or sauce, just bread, fish and dairy, served ready to eat after toasting. Sourdough gives the muffin a slight tang that pairs well with the richness of the cream cheese, while the salmon brings enough flavour on its own that nothing else is really needed. Clean, unfussy and filling.