

Chargrilled chicken sits with zhoug, a Yemeni chilli-and-herb sauce, plus salad and grains, all wrapped up for eating by hand. Smoky chicken meets fresh herbs, heat, and a bit of chew from the grains, so it leans more layered than a plain chicken sandwich. Within the lineup, it fits alongside other handheld meals built around straightforward ingredients and bold sauces. Filling is tucked into a soft flatbread-style wrap, which keeps the components close together rather than loose or saucy. Zhoug does the heavy lifting here, bringing coriander, green chilli and garlic together in a vibrant paste that cuts through the richness of the chargrilled meat.

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