

Bacon, gluten-free Cumberland sausage, two free-range poached eggs, grilled halloumi, saucy beans, and a roasted beef tomato come packed into one box. It’s Leon’s largest breakfast offering, built around the same British breakfast parts you’d expect on a plate, plus halloumi for extra salt and chew. It’s served as a hot meal rather than a breakfast roll or wrap, so each item keeps its own shape. Compared with other Leon breakfast options, this one pushes hardest on variety, with both meat and cheese alongside eggs, beans, and tomato.

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