

Grilled halloumi sits alongside poached eggs, saucy beans, and roasted tomato in a breakfast box built for eating on the move. It’s the vegetarian version of LEON’s Big Breakfast Box, swapping the usual meat for slices of salty cheese with a firm, squeaky bite. Poached eggs bring the runny centre, while the beans add a soft, spoonable element and the tomato gives a bit of acidity. Served hot, it comes as a full meal in one carton, with the components kept distinct rather than mixed together.

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