

Thick and hand-sized, this cookie packs milk chocolate chunks, dark chocolate pieces and white chocolate chips into a soft-baked dough. LEON serves it warm, so the centre stays tender while the edges set a little firmer. Compared with some of the brand's simpler bakes, it leans more heavily on chocolate and has a denser, chewier crumb. Three types of chocolate mean you get different melting points and sweetness levels in every bite. Milk chocolate brings the sweetest note, dark adds a slight bitterness, and white rounds things out with a creamy, buttery finish. It's a proper counter-top cookie, big enough to share but designed to be eaten by one person.

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