Truffle & Mushroom Arancini

What is it?

Breaded and fried risotto balls, these arancini are filled with mushroom and truffle-flavoured rice. Inside, the grains stay soft and compact, while the breadcrumb shell fries up crisp. They’re served as bite-sized pieces rather than a main, more in line with LEON’s snackable sides than its burgers or wraps. The filling leans earthy rather than creamy, and the texture depends on a good contrast between shell and centre. Heat and serve, usually from chilled or frozen, until the outside is hot and the middle is fully warmed through.