Vegan Sausage Muffin

What is it?

Plant-based sausage with ketchup sits inside a toasted sourdough muffin, so you get a soft, slightly chewy split bread with a browned surface and a savoury filling. It's built like a breakfast sandwich, with the vegan patty taking the place of the usual pork version in the muffin lineup, while the ketchup adds a sharp, sweet note. Expect a denser texture from the plant-based sausage compared to meat, with more chew and less of that fatty give you'd get from pork. Sourdough tang in the muffin adds another flavour layer, and the ketchup bridges the gap between bread and filling. It's a quick, no-fuss morning option that keeps things entirely plant-based without trying too hard to mimic the original.