LEON · Fast Food
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Shredded winter root vegetables form the base of this seasonal slaw, with the usual crisp slaw texture shifting towards something firmer and more earthy. It sits in the fast-food lineup as a colder-weather side, closer to a dressed vegetable mix than a cabbage-heavy coleslaw. Root veg like beetroot, celeriac and carrot bring natural sweetness and deeper colour than summer slaw ingredients would. Dressing pulls the shreds together without drowning them, so each forkful keeps some crunch and bite. Compared with the standard slaw on the menu, this version trades lightness for substance, making it a heartier companion for grilled meats and grain bowls during the colder months. Seasonally available, so check before ordering.
