

Shot of espresso lengthened with hot water, served black unless you ask for milk. It's part of McCafe's coffee range and uses Rainforest Alliance Certified beans, with a medium roast profile that leans smooth rather than bitter. Usually poured into a takeaway cup, it's the simplest hot coffee on the menu and sits alongside lattes, cappuccinos, and flat whites. Compared with those milk-based options, it keeps things stripped back, with just water and coffee in the cup. Strength can vary slightly by location depending on the machine calibration, but the double-shot base gives it enough body to stand up on its own. It's one of the cheapest hot drinks available and works well for people who want caffeine without dairy or sugar.

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