

Two seared beef patties sit on a toasted sesame seed bun with crispy onion pieces, shredded lettuce, pickles, tomato, Emmental, cheddar, and a smoky cheese sauce. A tangy proprietary sauce adds sharpness, while the onions bring crunch and a little sweetness. Launched in 2024, it sits above the Big Mac in the UK range, with larger patties and a more layered build. It's a straight burger format rather than a stacked special, but the three-cheese combination and onion topping give it a different profile from the usual lineup. Portion-wise, it feels like a step up from the core menu without reaching into the novelty territory of limited-time specials.

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