

Sausage, bacon, folded egg, cheese and a hash brown are tucked into a flour tortilla, then finished with brown sauce instead of ketchup. It’s the same breakfast wrap format McDonald’s uses for the ketchup version, but the sauce shifts the flavour towards something tangier and a bit more savoury. Inside, the filling stays familiar: salty sausage patty, streaky bacon, soft egg and melted cheese, with the hash brown bringing a crisp layer to the middle. Brown sauce is the main difference here, and it changes how the richer parts of the wrap taste together.

Tried this? Be the first to share.