McDonald's · Fast Food
Vanilla soft dairy ice cream is blended with Cadbury Creme Egg pieces and a fondant-style sauce, so you get cold creaminess with little hits of chocolate shell and sticky centre in each spoonful. It’s usually served in a McDonald’s McFlurry cup with the usual spoon. Unlike the standard McFlurry range, this seasonal version turns up around Easter and uses the egg’s milk chocolate and fondant filling as its main flavour cue. The pieces are mixed through rather than left on top, which changes the texture as you go.
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