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Blended ice, coffee, cream, and caramel syrup give this McCafe drink its thick, slushy texture. It's finished with caramel drizzle on top, so you get a little extra sweetness before the coffee comes through underneath. Compared with a straight iced coffee, this leans more towards a dessert-style drink, with milkiness and ice doing as much work as the coffee itself. It sits on the McCafe menu alongside other cold coffee drinks, and it's served in a clear cup so you can see the layered caramel running down the sides. Available in regular and large sizes, it works as an afternoon pick-me-up or a sweet treat when you want coffee flavour without the intensity of a hot espresso.