

Back bacon and melted cheese sit inside a toasted flatbread, with a crisp outer edge and a soft centre. There's no egg, sausage, or sauce here, so the filling stays very simple and focused on two ingredients. Compared with breakfast wraps and McMuffins on the same menu, it's a leaner build and a bit less involved. Flatbread format puts it closer to a toastie than a sandwich, with the cheese doing most of the work between the bread and bacon. It's designed as a quick morning option for people who want something warm and savoury without the full fry-up treatment. Portion size stays modest, and the whole thing folds flat enough for eating on the move.

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