McDonald's · Fast Food
Bite-sized pieces of chicken breast come in a crisp tempura-style coating, with four shapes: ball, bell, boot and bone. Inside, it’s white meat that’s minced and formed, then fried until the outside turns pale gold and crunchy. Served with a dip, usually sweet and sour, BBQ or ketchup, depending on the meal. On McDonald’s UK menu since 1983, these are sold in several box sizes, from a small portion to larger share packs. Compared with other items in the McDonald’s lineup, they’re one of the chain’s more straightforward chicken formats, built for dipping rather than stacking in a bun.
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