McDonald's · Fast Food
Strips cut from whole chicken breast come in a seasoned, crunchy coating, with visible grain in the meat inside. They're built for dipping and usually sold in several serving sizes, from a small portion to a larger share box. Compared with McNuggets, these are longer, thicker pieces with a more textured bite and a heavier crust. In the UK lineup, they sit between the smaller nugget range and a full chicken burger, using whole breast rather than minced chicken. Coating is well-seasoned with herbs and spices that come through on each bite, and the meat inside stays juicy when fresh from the fryer. Most people pair them with one of the dipping sauces on offer, and the rectangular shape makes them easy to handle one-handed.
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