

Mixed salad leaves come topped with a crispy coated chicken breast piece, halved cherry tomatoes, and cucumber. A separate dressing pot sits on the side, so you can add as much or as little as you want. The chicken is breaded and cooked until crisp, then sliced or served as a single piece depending on the kitchen build. Compared with McDonald’s wraps, it uses a similar chicken component but skips the tortilla and swaps in a lighter mix of veg.

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