

Crispy chicken sits in a flour tortilla with tikka-flavoured sauce, shredded lettuce, cucumber, and red onion. The sauce has a creamy, yoghurt-like base with mild spice, while the vegetables add crunch and freshness against the fried coating and soft wrap. On McDonald’s UK menu, it sits alongside other chicken wraps and differs mainly by using tikka seasoning rather than barbecue, mayo, or cheese-based fillings. It’s built for a handheld format, with the tortilla doing the work of holding everything together.

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