McDonald's · Fast Food
Four beef patties, special sauce, lettuce, cheese, pickles and diced onion are stacked on a three-piece sesame seed bun. Compared with the standard Big Mac, this version doubles the beef while keeping the same core build and sauce pattern. That extra layer changes the structure as much as the flavour. The middle bun has more work to do, and the burger sits heavier in the hand. In the UK, it’s part of McDonald’s permanent menu after several limited-time runs, and it usually costs about £2 more than the regular Big Mac.
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