McDonald's · Fast Food
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Two beef patties sit with two slices of cheese, pickles, diced onion, mustard and ketchup inside a plain bun. It’s the larger step up from McDonald’s Cheeseburger, using the same assembly but adding a second patty and extra cheese so the filling feels denser. Sold on the Saver Menu in the UK, it’s built for a quick hand-held meal rather than a stacked burger. The bun stays soft, the patties are thin, and the condiments do most of the seasoning work.
