

Two sage-seasoned pork sausage patties sit with a free-range egg and a slice of processed cheese on a toasted English muffin. In the McDonald’s UK breakfast lineup, it’s the larger McMuffin variant, built from the same muffin, egg, and cheese format as the standard version, but with an extra sausage layer. The egg is folded rather than round, which helps it fit neatly under the bun. Everything comes assembled hot, so the muffin picks up a bit of steam but keeps its shape. It’s a straightforward breakfast sandwich with more pork than the regular Sausage & Egg McMuffin.

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