McDonald's · Fast Food
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Folded free-range egg and a slice of cheese sit inside a toasted English muffin, with no sausage or bacon in the mix. It’s a meat-free breakfast sandwich built around soft egg, mild cheese, and a split muffin that gets lightly crisp at the edges. Compared with other McDonald’s McMuffins in the UK, this one leaves out the breakfast meat and keeps the format simple. The egg is the main filling, while the muffin does most of the structural work. It’s the standard vegetarian option on the menu, and usually the cheapest McMuffin too.
