Fries

What is it?

Thin-cut potato fries, cooked until golden and seasoned with salt, are the default side across the UK lineup. They're made from cut potatoes, blanched, then fried, which gives them a light crust and a soft, fluffy centre that's best eaten straight from the fryer. Compared with thicker chips, these are narrower and more uniform, so they cook quickly and cool quickly too. Usually served in a paper carton or bag alongside burgers, nuggets, or breakfast items, they're one of the most ordered menu items in any branch. Seasoning stays minimal, just salt, though you can ask for extra or skip it entirely. When fresh, the exterior has a faint crispness that softens within a few minutes, so timing matters more than with most sides.