

Grilled chicken meets sweet chilli sauce, lettuce, cucumber, and red onion in a flour tortilla, with no breading in the way. Sauce sits directly on the chicken, so you get the spice and sweetness on the meat itself rather than on a crispy coating. Compared with the crispy sweet chilli wrap, this version skips the fried coating and comes in lighter, letting the grilled chicken flavour sit closer to the front. It's built for quick handling, folded and served warm, with the vegetables adding crunch and freshness against the sauced chicken. Without the breaded layer, each bite reads as leaner and more chicken-forward, which makes it a popular choice for people looking for something slightly less heavy. Wrapping stays tight to keep the filling from slipping out during eating.

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