McDonald's · Fast Food
Crispy coated chicken sits inside a sesame seed bun with shredded lettuce and mayonnaise. In the UK, McDonald's uses a formed chicken patty here rather than a whole breast fillet, so the shape is flat and even, with a thinner bite than the McCrispy. Compared with the Mayo Chicken, this one lands higher up the menu, while staying simpler than the premium chicken burger. The coating is lighter and less seasoned than McCrispy's, so the mayo and lettuce do most of the work. It’s a straightforward build with soft bread, crisp coating, and a mild, creamy finish.
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