

Spicy coating, shredded lettuce and mayo sit on a sesame seed bun around a whole chicken breast fillet. The chicken comes in one piece, with a crisp breaded shell and a fairly lean centre, so you get texture from the crust before the meat. Heat is built into the coating rather than the sauce, which is why it tastes different from the McCrispy. Compared with other McDonald's chicken burgers in the UK, this is the menu's permanent spicy option after a run of limited-time appearances.

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