McDonald's · Fast Food
Three American-style hotcakes come with a pork sausage patty and a pot of maple-flavoured syrup. Each pancake is soft and thick, roughly the size of a side plate, with a spongy interior that soaks up the syrup quickly once you pour it on. You can keep the sausage separate for a savoury bite between sweet mouthfuls, or tear off pieces of pancake and wrap them around the meat for a combined effect. Compared with the plain hotcakes on the UK menu, adding the sausage patty brings a salty, herby pork element that shifts the whole tray away from purely sweet territory. Served hot, usually in a hinged foam container with the syrup pot tucked alongside.
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