

Quarter-pound beef patty, two slices of cheese, pickles, onions, mustard and ketchup, all tucked into a sesame seed bun. It’s built without lettuce or special sauce, so the structure stays simple: bun, meat, cheese, then the sharp, sweet, and tangy extras. Compared with McDonald’s Big Mac, the patty here is thicker and the topping list is shorter. That means more of the burger’s weight comes from beef and melted cheese, with the pickles and onions doing the lifting around the edges.

Tried this? Be the first to share.