McDonald's · Fast Food
Sage-seasoned pork sausage meets a free-range egg and a slice of processed cheese on a toasted English muffin. The sausage patty is compact and peppery, while the egg is folded rather than round, so it sits neatly in the bun. Cheese melts into the warm layers without running everywhere. Compared with other McDonald's breakfast sandwiches in the UK, this one uses a muffin that’s split, toasted, and slightly crisp at the edges. It’s part of the core breakfast lineup, served until 11am, and it’s built for quick assembly and easy eating.
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