Sausage Sandwich with Ketchup

What is it?

Sage-seasoned pork sausage patty with ketchup sits on a toasted sourdough-style bun. The bun is chewier than the English muffin used in McMuffin-style breakfast sandwiches, with a slightly more complex flavour and a drier bite. Ketchup adds sweetness against the salty, herby sausage, and without egg or cheese, the filling stays simple. Compared with McDonald’s other breakfast sandwiches, it’s pared back and built from fewer parts. You get bread, sausage and sauce, with the bun doing most of the work on texture.