Beanie Burger

What is it?

Bean and grain patty meets a soft bun, salad leaves, and Nando’s PERi-PERi baste in this vegan burger. Compared with the brand’s chicken burgers, the patty is denser and more earthy, with a firmer bite rather than the shreddy texture of meat. You’ll usually get the same PERi-PERi heat choices used across the chicken range, so the spice level can be set the same way. It sits in Nando’s fast food line-up as the plant-based burger option, keeping the usual bun-and-salad build but swapping in a bean-based centre.