Beanie Pitta

What is it?

Bean patty, salad leaves and PERi-PERi sit inside a toasted pitta, built for the vegan menu with no animal products in the filling or the bread. Ordered with a choice of PERi-PERi heat level, the seasoning can range from mild to extra hot, so the spice intensity is in your hands. Compared with the chicken pittas on the menu, the bean patty brings a denser, earthier bite with a slightly crumbly texture that contrasts with the crisp pitta shell. Salad leaves add freshness and a cool contrast against the heat of the sauce, while the toasted pitta provides structure without going soggy. It's one of the lighter main options, sitting below the burger-style items in terms of heft but still substantial enough to work as a full meal alongside a side of chips or corn on the cob.