

Bean patty, salad leaves, and PERi-PERi sauce are wrapped in a tortilla here, giving Nando's vegan filling a softer, handheld format. Filling is the same bean mix used in the burger version, so the main change is the wrap instead of a bun, which makes it easier to eat on the go. It sits in the plant-based part of the menu alongside other vegan options, and it's built for the same quick-service setup. Tortilla keeps things contained, while the salad adds crunch and the sauce brings heat and tang. Beans provide a hearty, slightly crumbly texture inside, and the PERi-PERi baste means you still get the full range of heat levels to choose from.

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