Boneless Chicken Thighs

What is it?

Flame-grilled and brushed with PERi-PERi baste, these dark-meat pieces come with the bone removed for easier eating. Thighs carry more fat than breast, so they stay juicy on the grill, and the boneless cut means you can get through them without any fiddling. You can choose the heat level of the baste, which seeps into the meat as it cooks. Served with two sides, like the rest of the peri-peri chicken lineup. Compared with breast options, this cut has a looser texture and a little more richness, making it a good pick if you prefer something with more natural moisture and flavour from the darker meat.