

Five breadcrumbed croquettes come on the side, each one packed with shredded Brussels sprouts, mashed potato, and red onion. They're fried until crisp outside, then served with Caesar dressing for dipping, giving you a creamy contrast to the crunchy shell. Launched on the Christmas 2025 menu as a seasonal side, these lean into a classic British bubble and squeak idea, just shaped into neat, individual pieces rather than a single fritter. The sprouts bring a slightly bitter, earthy note that works well against the starchy potato, and the red onion adds sweetness once it's been cooked down. Compared with the chain's usual chips and sides, these feel more festive and homestyle.

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