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Cos lettuce forms the base, topped with grilled chicken, Caesar dressing, croutons, and Parmesan shavings. Rather than a plain chicken Caesar, this version adds flame-grilled chicken and PERi-PERi baste, so the salad leans more savoury and smoky than you'd get from most high-street versions. The dressing is creamy and coats the leaves rather than pooling at the bottom, while croutons bring crunch and the Parmesan adds salt and a little sharpness. It's served as a main salad rather than a side, with enough protein to work as a standalone meal. You can choose your spice level for the chicken, which shifts the overall heat from mild to fiery depending on your preference.