

Cos lettuce forms the base, topped with grilled chicken, Caesar dressing, croutons, and Parmesan shavings. Rather than a plain chicken Caesar, this version adds flame-grilled chicken and PERi-PERi baste, so the salad leans more savoury and smoky than you'd get from most high-street versions. The dressing is creamy and coats the leaves rather than pooling at the bottom, while croutons bring crunch and the Parmesan adds salt and a little sharpness. It's served as a main salad rather than a side, with enough protein to work as a standalone meal. You can choose your spice level for the chicken, which shifts the overall heat from mild to fiery depending on your preference.

Tried this? Be the first to share.