Nando's · Fast Food
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Corn kernels, grilled until lightly charred and finished with PERi-PERi seasoning, served off the cob as a side. The kernels are cut loose rather than left on the cob, so you get a spoonable format instead of the usual finger food. Charred spots bring a bit of smoky flavour and sweetness, while the seasoning adds the familiar Nando's chilli heat. It sits alongside the brand’s other sides, but it’s the one built around corn rather than chips, rice, or slaw.
