Nando's · Fast Food
Two chicken breast fillets are split open, flattened and flame-grilled, then served side by side in your choice of PERi-PERi baste. The butterfly cut gives more surface area for the seasoning, while the open shape lets the grill mark both sides and keeps the centre in contact with the heat. Among Nando’s chicken options, this one sticks to lean breast meat rather than thigh or wing pieces. It comes plated with two sides of your choice, so it’s usually ordered as a main rather than a sandwich or wrap filling.
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