Chicken Livers & Portuguese Roll

What is it?

Soft chicken livers come cooked in PERi-PERi sauce, with a rustic Portuguese roll on the side for scooping up the juices. Livers have a dense, slightly grainy texture, and the sauce brings chilli heat, garlic, and a sharp tang. Most of the menu centres on flame-grilled chicken, so this sits a bit apart from the rest of the lineup. Roll is crusty outside and soft inside, built to mop rather than stand in for a sandwich bun. Offal lovers will appreciate the richness of the livers, which absorb the PERi-PERi flavour more deeply than breast or thigh meat would. It's one of the more distinctive items on the menu, and the portion works well as a starter or light meal.