Chicken Wings

What is it?

Skin-on, bone-in wings are flame-grilled and brushed with your choice of PERi-PERi baste. Higher skin-to-meat ratio means plenty of surface for char, seasoning, and a bit of crispness that you won't get from boneless cuts. They come in several serving sizes, from a small portion to a larger sharing order. Compared with other Nando's chicken options, these are one of the messier picks, since you're eating around bones and getting sauce on your fingers. Grill gives them a smoky edge, while the baste sets the heat level from mild to extra hot. Fat renders out during cooking, so the skin tightens and crisps where it catches the flame, and each wing carries a concentrated hit of seasoning.