

Grilled whole and served on the cob, this side is just sweetcorn with char marks and a little smoky edge from the grill. It’s the kind of thing that comes in handy alongside chicken or chips, giving you something warm, sweet, and vegetal to balance the rest of the meal. Nando’s keeps it simple here. Unlike its spicier sides and sauces, this one leans on the corn itself, with the kernels left intact and cooked over heat rather than turned into fritters, kernels, or salad.

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