

Two flame-grilled chicken breast fillets sit in a bun with salad leaves and PERi-PERi sauce, giving you the same setup as Nando's standard chicken burger, just with an extra fillet. The chicken breast is cooked over flame, then stacked with leaves for a simple build that leans on the seasoning and sauce rather than extra toppings. It's available with your choice of PERi-PERi heat level, so the heat can change while the structure stays the same. Compared with the regular burger in the Nando's lineup, this version just adds another piece of chicken and a bit more heft.

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