

Two flame-grilled chicken breast fillets sit inside a toasted pitta with salad leaves, doubling the protein of the single-fillet version. Compared with the wrap options on the menu, the pitta gives the filling a firmer pocket and a drier bite, so the chicken stays more contained as you eat rather than sliding around inside a rolled tortilla. It comes with your choice of PERi-PERi heat level, from mild all the way to extra hot, with the sauce applied to the chicken before it goes into the bread. Format is closer to a stuffed sandwich than a wrap, with the bread doing most of the structural work around the chicken rather than being rolled up tight. Expect a filling, protein-heavy meal that works on its own or alongside a side like chips or coleslaw.

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