

Two flame-grilled chicken breast fillets sit in a tortilla wrap with salad leaves, making a fuller version of Nando’s standard chicken wrap. The chicken is usually finished with a choice of PERi-PERi heat level, so the spice can vary across orders. Compared with the single wrap, there’s more chicken in the centre, and the tortilla has to do a bit more work holding it all together. It’s part of Nando’s fast food lineup, where the focus is still on grilled chicken rather than heavy breading or sauces.

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