Nando's · Fast Food
Flame-grilled wings coated in an extra layer of PERi-PERi sauce come out looking wetter and more heavily glazed than the standard version. Compared with regular wings on the menu, these carry more sauce on the surface, so the seasoning clings more fully to each piece and pools slightly in the crevices of the skin. Served as a fast-food portion in several sizes, they're meant for eating with your hands and a stack of napkins nearby. Flavour profile stays built around chilli, vinegar, and garlic, with the char from grilling still underneath the sauce adding a smoky note.
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