Fillet Steak Pitta

What is it?

Sliced fillet steak sits in a warm pitta with chargrilled vegetables, giving Nando’s one non-chicken protein option. The meat is cooked on the same flame grill used for the chain’s chicken, so it picks up that smoky, charred edge before it’s tucked with peppers and onions into bread. You could order it with the usual PERi-PERi heat levels, just like the chicken dishes, and it also appeared as a wrap. Compared with the rest of Nando’s lineup, it was the outlier: a steak-based build in a menu built around flame-grilled chicken.