Fino Pitta

What is it?

Flame-grilled chicken sits inside a toasted pitta with fino sauce, pickled slaw, and salad leaves. Compared with Nando's standard pitta, this one adds a sharper, more layered mix of tang and crunch from the sauce and slaw. Built for handheld eating, it combines warm bread, charred chicken, and fresh salad in one compact format. Fino sauce brings acidity and a mild garlic note, while the pickled slaw adds bite rather than sweetness. Pitta bread is sturdy enough to hold the filling without tearing, and the toasting gives it a slight crispness on the outside. You can choose your PERi-PERi heat level on the chicken, so the overall spice profile is adjustable. It's one of the more flavour-forward pitta builds on the menu.