Garlic Churrasco Burger

What is it?

Grilled chicken thigh sits in a bun with churrasco garlic sauce, a slice of halloumi, and salad leaves. Compared with Nando's standard chicken burgers, this one uses thigh meat rather than breast, so the texture is usually a bit richer and juicier with more fat running through the cut. Sauce brings garlic and paprika-style churrasco notes that lean savoury and aromatic, while the halloumi adds a salty, squeaky layer. It's one of the chain's more built-up burger options, closer to a composed sandwich than a plain chicken burger. Halloumi holds its shape on the grill rather than melting like cheddar would, so you get a distinct cheese layer with its own chew. Salad leaves keep things fresh underneath all that richness.