

Baked cheesecake comes as a single slice with a biscuit base, dense centre and smooth, creamy filling. A layer of caramel sauce sits on top, bringing a buttery sweetness rather than a sharp finish. It’s served chilled and usually eaten with a spoon. Compared with the rest of Nando’s dessert range, this sits on the plain side of the menu, with no chocolate, fruit or spice. It’s a straightforward baked dessert built around dairy, sugar and biscuit crumbs, with the caramel providing most of the flavour.

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